Champagne Philipponnat - Réserve Long Vieillissement 2004 - Extra Brut
70% Pinot Noir • 30% Chardonnay
- Bottling 2004
- Blend 70% Pinot Noir • 30% Chardonnay
- Vinification 100% aged in oak barrels
- Aging Over 60 months on lees
- Disgorgement End of 2025
In ständiger Bewegung, von Natur aus
Philipponnat
Eine Reise ins Herz des Landes
Champagne Philipponnat - Cuvée 1522 2005 - Champagne Millésimé
60% Pinot Noir • 40% Chardonnay
- Bottling Spring 2006
- Blend 60% Pinot Noir • 40% Chardonnay
- Vinification 20% aged in oak, without malolactic fermentation
- Aging Minimum 8 years on lees
- Disgorgement April 2014
Champagne Philipponnat - Clos des Goisses 2013 - Champagne Grand Cru
85% Pinot Noir • 15% Chardonnay
- Bottling März 2014
- Blend 85% Pinot Noir • 15% Chardonnay
- Vinification 65% aged in oak • No malolactic fermentation
- Aging 8 years on lees
- Disgorgement März 2022
Details
- Bottling 2004
- Blend 70% Pinot Noir • 30% Chardonnay
- Vinification 100% aged in oak barrels
- Aging Over 60 months on lees
- Disgorgement End of 2025
Details
- Bottling Spring 2006
- Blend 60% Pinot Noir • 40% Chardonnay
- Vinification 20% aged in oak, without malolactic fermentation
- Aging Minimum 8 years on lees
- Disgorgement April 2014
Details
- Bottling März 2014
- Blend 85% Pinot Noir • 15% Chardonnay
- Vinification 65% aged in oak • No malolactic fermentation
- Aging 8 years on lees
- Disgorgement März 2022
"Philipponnat has established itself today as one of the most dynamic and high-quality houses of Champagne. Under the direction of Charles Philipponnat, the wines have gained in precision and brilliance, offering a deep vinosity that never sacrifices freshness.
This is the epitome of elegant, wine-inspired style."
William Kelley, The Wine Advocate, 2024
Vinification
The modern era of the house began in 1910 with Auguste and Pierre Philipponnat. Since then, the family has produced its wines exclusively from the first-press juice of the finest grapes, primarily from Premier and Premier-classified plots. Grand Cru, by ensuring that the grapes are harvested at perfect ripeness. A portion of the wines is vinified or aged in oak barrels, which adds further complexity. The wines then age in the bottle on their lees for three to eleven years. True to a distinctive style that resists trends, the house produces champagnes that are first and foremost wines: flavorful, powerful, and perfectly balanced.
Since taking office in 1999, Charles has brought Philipponnat back to its last golden age (1913-1962)Under the guidance of Louis Boland, then cellar master, the wines of Boland embodied the essence of Pinot Noir from the vineyards of the Montagne de Reims. Charles' champagnes fully exploit these exceptional terroirs, giving rise to wines that express all the nobility of Pinot Noir.
To add even more depth and complexity, Charles has gradually increased the proportion of wines aged in neutral oak. To fully reveal their character, the non-vintage wines age for approximately 3 years on lees, while the vintage wines spend 5 to 10 years on their lees.
Driven by a strong vision, great technical mastery, constant perfectionism and pride in five centuries of tradition, Charles has crafted a range of champagnes among the most remarkable in terms of quality and character.
Acquire Philipponnat wines
A true benchmark for lovers of structured wines, Maison Philipponnat produces cuvées of brilliant vinosity, faithful to the nobility of Mareuil-sur-Aÿ. Between extended aging, controlled oak, and absolute respect for freshness, each bottle embodies artisanal excellence and the assertive character of great gastronomic champagnes.
These wines are exclusively reserved for our Collection circle. A rare opportunity to acquire increasingly hard-to-find bottles.